Press | Suzume BK
The Infatuation on Suzume
"It fulfills all your needs in one fell swoop." That's The Infatuation's take on why Suzume keeps people coming back.
Eater NY: Japanese-Hawaiian Flavor Bombs
Eater NY covered Suzume's multicultural menu early — poke, ramen, spam musubi, and sushi all on one concise list.
Eater: Pork Bones Make the Ramen
Eater featured chef Joshua Van den Berg's bone-to-broth ramen technique — turning would-be scraps into the bowl Williamsburg keeps ordering.
