dinner MENU

daily specials not on menu

SMALL PLATE   

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    17

salmon poke** - 4oz, calamansi & sesame shallot vinaigrette, tobiko, nori, rice & quinoa 14

tuna poke** - 4oz, soy-chili sesame vinaigrette, tobiko, nori, rice & quinoa 14

salmon crispy rice** (2) - calamansi & sesame shallot vinaigrette, shishito mayo 16

tuna crispy rice** (2) - soy-chili sesame vinaigrette, pickled jalapeno, spicy mayo 16

crispy shrimp balls (4) - breaded shrimp + lemon mayo dipping sauce 12

spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki   10

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

pork belly bao - braised pork belly, housemade chicharron, pickled carrots, cucumber, honey-soy chili 16

limited daily availability

miso black cod - 6oz. broiled, miso cured black cod    22

shime saba - 4oz. lightly torched, cured mackeral, pickled ginger + ponzu 17

hanger steak - 7oz. served medium-rare, smoked sea salt + chimichurri, blistered togarashi shishito peppers 28

NOODLE BOWL

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, arugula, radish, green nori powder, ginger scallion + cream of mushroom dressing 23

salmon ramen - salmon and spicy miso broth with grilled salmon, bok choy, wakame, pickled carrots 22

pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, black garlic-sesame oil 22

RICE PLATE 

plates served with koshihikari rice & quinoa, scallions, sesame

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, hawaiian style pineapple macaroni salad 23

roasted salmon - 7oz fillet, pineapple teriyake glaze, roasted shiitake, birch sea salt edamame, pickled red onions 24

POKÉ BOWL

poké comes with koshihikari rice & quinoa, carrots, cucumbers, radish, sesame

salmon - calamansi and shallot vinaigrette, tobiko 24

tuna - soy and chili-sesame vinaigrette, tobiko 24

Additions

poached egg 2.5

marinated soy egg 3.5

braised pork shoulder 6

grilled salmon 6 

fried chicken 7 

fried togarashi tofu 4

fried spicy butter tofu 5 

pineapple macaroni salad 4

veggies 5

side of broth 7

extra noodles 4

rice + quinoa 4

chili oil 1

roasted black garlic-sesame oil 1

cocktail

desert island - suyo pisco, passionfruit, lychee, coconut, cold pressed ginger juice 16

lychee margarita - casco viejo tequila, lychee, sakura 16

spicy sweet elena - jalapeno-infused tequila, mango, taijin 16

garden isle - catedral mezcal, guave, coco-lopez 16

jiggly caliente - madre mezcal, thai chili, passionfruit 16

tsunami  catedral mezcal, orgeat, blue curacao, thai basil 16

akiohala highball - sorrel infused neversink gin, pampelmousse, lemon 16

skyline - roulette rye, antica formula, fernet branca, bitters 17

thrilla manila - roulette rye, absinthe, calamansi, coco-pineapple, shiso 17

classic cocktail

classic martini  wodka vodka or neversink flagship gin     16

vesper martini  wodka vodka, plymouth, lillet      16

margarita  casco viejo tequila, contreau, lime   15

mules  choice of well-spirit, ginger beer, lime 15

manhattan  rye or bourbon, carpano antica, angostura bitters 16        

old fashioned  rye or bourbon, angostura bitters 16

negroni  neversink flagship gin, punt e mes, contratto 16

mocktail

made with seedlip garden 108, non-alcoholic liquor

orange moon - blood orange, elderflower, lemon 14

super moon - yuzu, rosemary, lime 14  

beer

athletic light, non-alcoholic 6

talea lite lager 6

green’s dry hopped lager - gluten free 7

kona big wave hawaiian golden ale 6

matsurika pilsner 16oz 10

saltfields rice lager 16oz 11

barrier money ipa 16oz 12